Director of International Product Development and Optimization

📁
International
📅
ONT004 Requisition #
Thanks for your interest in the Director of International Product Development and Optimization position. Unfortunately this position has been closed but you can search our 510 open jobs by clicking here.
  • Must possess approximately eight (8) years of any combination of experience and/or education that demonstrates a commanding knowledge of food science and technology in product development/R&D, restaurant operations
  • BA/BS Degree preferred in Food Science or related field of study (chemistry, biology)
  • Must have valid passport for international travel
  • Must have project management skills with demonstrated ability to push projects to the finish line
  • Must have intermediate knowledge of Microsoft Office (Word/Excel/PowerPoint/Outlook)
  • Must have excellent knowledge of research & development methodology and the scientific process of problem solving; formulation/production of bakery, sauces and protein products experience a plus
  • Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
  • Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
     
    WORK ENVIRONMENT

 

  • International flight travel and in-restaurant/test kitchen environment
     
    PHYSICAL DEMANDS
  • Sitting for extended periods of time, using telephone, typing and/or operating a computer and/or mouse
  • International travel as needed approximately 40%

Previous Job Searches