Director of International Product Development and Optimization

ONT004 Requisition #
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  • Must possess approximately eight (8) years of any combination of experience and/or education that demonstrates a commanding knowledge of food science and technology in product development/R&D, restaurant operations
  • BA/BS Degree preferred in Food Science or related field of study (chemistry, biology)
  • Must have valid passport for international travel
  • Must have project management skills with demonstrated ability to push projects to the finish line
  • Must have intermediate knowledge of Microsoft Office (Word/Excel/PowerPoint/Outlook)
  • Must have excellent knowledge of research & development methodology and the scientific process of problem solving; formulation/production of bakery, sauces and protein products experience a plus
  • Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
  • Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information


  • International flight travel and in-restaurant/test kitchen environment
  • Sitting for extended periods of time, using telephone, typing and/or operating a computer and/or mouse
  • International travel as needed approximately 40%

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