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Must possess approximately six (6) years of any combination of experience and/or education that demonstrates a commanding knowledge of Restaurant Operations
BA/BS Degree preferred
Must have a valid Driver’s License and an acceptable DMV report
Must have a demonstrated track record of meeting operational goals; standards; building sales and maximizing profits
Must have the ability to determine expectations, measures effectiveness in processes, enforce quality standards and meet commitments
Must have excellent problem resolutions skills and the ability to maintain relationships
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
Corporate Office fast paced, high volume of activity and a deadline driven environment
Sitting for extended periods of time, using telephone, typing and/or operating a computer and/or mouse
Travels as needed approximately seventy-five (75) %