Director, Restaurant Technology

📁
Information Technology
📅
FRA042 Requisition #
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Minimum Qualifications

  • Bachelor’s degree in Computer Science, MIS, or related field

  • 10+ years of experience with direct ownership of POS and back of house systems in a multi-unit retail environment (1000+)

  • 5+ years of vendor contract management and IT store/restaurant solution delivery

  • 5+ years working with relational database architecture, design, and reporting engines

  • Previous experience driving PCI compliance including audit preparation and remediation.

 

Preferred Qualifications

 

  • Master’s degree in Computer Science, MIS, or related field

  • 3+ years Quick Serve Restaurant (QSR) environment

  • 3+ years of experience with kitchen management systems and other QSR systems such as menu boards drive-thru timers, and order confirmation boards

  • 3+ years technology management experience in a franchisor/franchisee business environment

  • Application management with CrunchTime Labor and Inventory software

  • Application Management of Par Brink POS

 

 

 

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