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Facilities Maintenance
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FRA0AO Requisition #
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POSITION QUALIFICATIONS/CORE COMPETENCIES

   Approximately five (5) years experience in the HVAC/R, electrical and facilities maintenance is required: Preferably within the food/restaurant industry

   College level courses in air conditioning/refrigeration, electrical and electronics preferred

   Current EPA Freon handling Type II or above certification

   Must be able to pass a credit check

   Valid Driver’s License and driving record in good standing is required

   Advanced knowledge of the following maintenance specialties/trades - HVAC/R, restaurant equipment, basic plumbing, building maintenance, troubleshooting and repair

   Advanced knowledge of electrical, plumbing, carpentry and preventative maintenance programs

   Ability to read and interpret blueprints, diagrams and equipment specifications

   Must be able to work on an “on call” basis approximately one week per month – nights, weekends and holidays

   Experience in the proper handling of various chemicals (HAZMAT)

   Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision


WORK ENVIRONMENT

   Damp, hot and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment, and responsible for multiple restaurants


PHYSICAL DEMANDS

   Heavy phone usage/communication

   Frequently kneeling, bending, squatting, pushing, pulling and reaching above and below waist level

   Occasional lifting and carrying, with assistance, of items up to 125 pounds, lift and carry up to 50 pounds up to 25 feet, work on ladders, roofs, and in rare cases, high, precarious places

   Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock

   Interaction may vary from informational, interpretive and sometimes persuasive in nature when communicating with restaurant staff and vendors

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