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Operations
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FRA0F7 Requisition #

The Combo Tech I is responsible for following the preventive maintenance program, repair services and parts for commercial cooking, refrigeration, beverage and other kitchen equipment.  This role will perform minor carpentry and maintenance of architectural structures and grounds for restaurant locations as directed by the Combo Tech Lead and Regional Facilities Manager.

 

ESSENTIAL FUNCTIONS

May perform any or alof the following duties:

          Schedules repairs and follows preventative maintenance programs on restaurant equipment, refrigeration equipment, Point-of-Sale (POS) and building systems including but not limited to HVAC and electrical systems

          Provides thorough troubleshooting remotely in attempt to resolve minor equipment issues

          Performs minor repairs to the facility including but not limited to minor carpentry, patching of walls, ceramic tile replacement/ installation, doors and hardware, painting, etc without direct supervision

          Effectively and safely operates standard maintenance tools such as power tools, basic hand tools and basic electrical testing equipment

          Detects, repairs, documents clear concise activity and reports on improper faulty equipment

          Responds to service order requests in a timely manner

          Responsible for completing work order and/or department forms and invoicing

          Maintains spare parts inventory in Company vehicle, restocking inventory and ordering of parts

          Proper handling of company issued credit cards and Company vehicle

          Assists restaurant staff in developing proper safety techniques when operating restaurant equipment

          Maintains work area and equipment in a clean and orderly condition

          Other duties as assigned in response to changing business conditions and/or requirements

 

POSITIOQUALIFICATIONS/CORE COMPETENCIES

          Approximately six (6) months to (3) three years experience in the HVAC/R, electrical, and facilities maintenance is required: Preferably within the food/restaurant industry

          College level courses in air conditioning/refrigeration, electrical and electronics preferred

          Current EPA Freon handling Type II or above certification

          Must be able to pass a credit check

          Valid Driver’s License and driving record in good standing is required

          Working knowledge of the following maintenance specialties/trades - HVAC/R, restaurant equipment, basic plumbing, building maintenance, troubleshooting, and repair

          Working knowledge of electrical, plumbing, carpentry and preventative maintenance programs

          Ability to read and interpret blueprints, diagrams and equipment specifications

          Must be able to work on an “on call” basis approximately one week per month – nights, weekends and hoildays

          Experience in the proper handling of various chemicals (HAZMAT)

          Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision

WORK ENVIRONMENT

          Damp and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment and responsible for multiple restaurants

PHYSICAL DEMANDS

          Heavy phone usage/communication

          Daily travel to restaurants, occasional overnight travel

          Frequently kneeling, bending, squatting, pushing, pulling and reaching above and below waist level

          Occasional lifting and carrying, with assistance, of items up to 125 pounds, lift and carry up to 50 pounds up to 25 feet, work on ladders, roofs, and in rare cases, high precarious places

          Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock

          Interaction may vary from informational, interpretive and sometimes persuasive in nature when communicating with restaurant staff and vendors

          To perform the job successfully an individual must be able to perform each essential function satisfactorily.  The requirements listed above are representative of the knowledge, skills, and/or abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

          CKE, Restaurants Holdings, Inc. retains the right to change or assign other duties to this position as deemed appropriate with or without notice.  This form is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities.  CKE Restaurants Holdings, Inc. is “at-will,” meaning that the terms of employment may be changed with or without notice, with or without cause, including, but not limited to, termination, demotion, promotion, transfer, compensation, benefits, duties, and location of work.  Finally, this document does not represent a contract of employment. 

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