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Restaurant District Management
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FRA0BJ Requisition #
Thanks for your interest in the District Manager position. Unfortunately this position has been closed but you can search our 620 open jobs by clicking here.

POSITION QUALIFICATIONS/CORE COMPETENCIES

          Must possess approximately five (5) to seven (7) years of any combination of experience and/or education that demonstrates a commanding knowledge of  restaurant operations (preferably QSR)

          BA/BS Degree preferred

          Must have a Valid Driver’s License and an acceptable DMV report

          Must have reliable transportation with proof of insurance

          Must have basic knowledge of computers

          Must have financial/analytical aptitude including planning, budgeting, scheduling and P&L management experience

          Must have excellent planning and time management skills

          Must have team building skills

          Must have investigative and problem solving skills

          Bi-lingual skills are a plus

          Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

          Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information

 

WORK ENVIRONMENT

          Corporate Office fast paced, high volume of activity and a deadline driven environment/ Fast paced environment working with kitchen equipment in tight quarters

 

PHYSICAL DEMANDS

          Sitting for extended periods of time, using telephone, typing and/or operating a computer

          Sitting and/or standing for long periods of time at workstation or in restaurants

          Travels as needed approximately zero (50)%

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