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Operations
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FRA0DM Requisition #
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POSITION QUALIFICATIONS/CORE COMPETENCIES

      Must possess approximately five (5) to seven (7) years of any combination of experience and/or education that demonstrates a commanding knowledge of  restaurant operations (preferably QSR)

      BA/BS Degree preferred

      Must have a Valid Driver’s License and an acceptable DMV report

      Must have reliable transportation with proof of insurance

      Must have basic knowledge of computers

      Must have financial/analytical aptitude including planning, budgeting, scheduling and P&L management experience

      Must have excellent planning and time management skills

      Must have team building skills

      Must have investigative and problem solving skills

      Bi-lingual skills are a plus

      Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

      Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information

 

WORK ENVIRONMENT

      Corporate Office fast paced, high volume of activity and a deadline driven environment/ Fast paced environment working with kitchen equipment in tight quarters

 

PHYSICAL DEMANDS

      Sitting for extended periods of time, using telephone, typing and/or operating a computer

      Sitting and/or standing for long periods of time at workstation or in restaurants

      Travels as needed approximately zero (50)%

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