IT Director, Restaurant Technology

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Information Technology
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FRA098 Requisition #
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Minimum Qualifications


Bachelor’s degree in Computer Science, MIS, or related field.


10+ years of experience with direct ownership of POS and back of house systems in a multi-unit retail environment (500.+).


3+ years working within a QSR/CDR IT environment


5+ years of vendor contract management and IT store/restaurant solution delivery.


5+ years working with relational database architecture, design, and reporting engines.


Previous experience driving PCI / PA-DSS compliance including audit preparation and remediation.




Preferred Qualifications




Master’s degree in Computer Science, MIS, or related field


3+ years of experience with kitchen management systems and other QSR systems such as menu boards drive-thru timers, and order confirmation boards


3+ years technology management experience in a franchisor/franchisee business environment


Application management with CrunchTime Labor and Inventory software


Application Management of Par Brink POS


 

 

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